Corned Beef Guisado / Corned Beef Hash

Most Filipinos have cans of corned beef stashed in their pantries as emergency food. Forgot to shop? Unexpected guests? Sudden cravings? Corned beef to the rescue. One of the most popular ways to prepare this is Corned Beef Guisado. This version has a liquidy sauce, perfect for pouring over rice.

Ingredients

• 1 can corned beef
  
• 3 cloves garlic, minced
  
• 1 small onion, chopped
  
• 1 small tomato, diced
  
• 1 small potato, diced
  
• water
  
• 1-2 Tbsp cooking oil
  



1. Heat oil. Saute together garlic, onions and tomatoes. Cook until onions have softened.
   
2. Add corned beef and mix thoroughly.
   
3. Add water in a 1:1 ratio with the corned beef. Best to use the can the corned beef came in to measure.
   
4. Stir then bring to boil.
   
5. When boiling, add the potatoes. Heat to boiling again.
   
6. Simmer until potatoes are tender.