Bagoong Guisado (Sauteed Shrimp Paste)

Bagoong Guisado is a perennial favorite for green mangoes and singkamas.

Ingredients:

• 1 cup fresh bagoong alamang (shrimp paste)
  
• 2 cloves garlic, crushed
  
• 1 tbsp cooking oil
  
• 2 tbsp white vinegar
  

1. Heat cooking oil in a saucepan, preferably a glass pan or palayok.
   
2. Add garlic and saute until almost brown.
   
3. Add bagoong and vinegar.
   
4. Bring to a boil, then lower heat to simmer until done.