Embutido

Embutido is the Filipino answer to meat loaf. A log of ground pork rolled with chorizos, raisins and eggs, the embutido is a welcome addition to any fiesta.

Ingredients

• 2 lbs. ground pork
  
• 1/2 cup milk
  
• 2 Chorizos de bilbao, ground
  
• 2 eggs, beaten
  
• 3 tbsp pickle relish
  
• 1 small pack seedless raisins
  
• salt and white pepper
  

1. Mix all ingredients.
   
2. Mold into a large, sausage-like log.
   
3. Wrap tightly in untosinsal or leaflard. If unavailable, wrap your embutido log in foil instead.
   
4. Place in saucepan with just enough water to cover.
   
5. Bring to boil and simmer until done.
   
6. Slice and serve.