Pork Tapa

Tapa is the process of curing meat in spices then drying under the sun. Beef is one of the most popular tapa meats but pork can be prepared for tapa, too.

Ingredients

• 1 lb. pork, sliced thinly
  
• 2 cloves crushed garlic
  
• 1/2 cup white vinegar
  
• salt
  

1. Massage into sliced pork the garlic, vinegar and salt.
   
2. Let sit overnight in the refrigerator.
   
3. Dry in the sun before frying.