Guinatang Mais

Guinatang Mais, literally corn cooked in coconut, is a sweet rice, coconut cream and corn porridge. It's traditionally served for merienda or the mid-afternoon snack.

Ingredients

• 3 young ears of corn, shredded from the cob or 1 can Cream-style Corn
  
• 1 can coconut milk
  
• 6 cups water
  
• 3/4 cup sugar
  
• 3/4 cup sweet glutinous rice
  

1. Mix together in a pan water, coconut milk, sugar and sweet rice.
   
2. Simmer until the rice is soft.
   
3. Add the corn.
   
4. Cook until corn is done.