Pork Adobo

Adobo is a definitive Filipino dish. It's meat cooked adobo-style, that is, with vinegar, peppercorns and lots of garlic. This version uses pork.

Ingredients

• 1 lb. lean pork
  
• 1 1/2 cups water
  
• 2 cloves fresh garlic, crushed
  
• 10 peppercorns
  
• 1/2 cup sukang puti (white vinegar)
  
• salt to taste
  

1. Clean pork and cube into serving-sized pieces.
   
2. In a pan, place pork, water, garlic, vinegar, peppercorns and salt.
   
3. Simmer until the pork is tender.