Chicken Curry

Curry is a traditional Indian dish, however, its popularity has caused other countries to assimilate it in their cuisine and make their own versions of it. Here is the Filipino approach to curry.

Ingredients

• 1 chicken
  
• 1/2 tsp curry powder
  
• 1/2 cup coconut milk
  
• 1 onion, chopped
  
• 2 tbsp margarine
  
• salt and pepper to taste
  

1. Clean chicken and cut into serving pieces.
   
2. Brown onion in margarine then saute chicken.
   
3. Add curry powder and coconut milk.
   
4. Cook until chicken is fully done and sauce thickens.
   
5. Season with salt and pepper.