Ingredients:
- 1 cup fresh bagoong alamang (shrimp paste)
- 2 cloves garlic, crushed
- 1 tbsp cooking oil
- 2 tbsp white vinegar
- Heat cooking oil in a saucepan, preferably a glass pan or palayok.
- Add garlic and saute until almost brown.
- Add bagoong and vinegar.
- Bring to a boil, then lower heat to simmer until done.
No comments:
Post a Comment