INGREDIENTS
- white radish, cut into thin strips with a potato peeler
- tomatoes, diced
- red onion, chopped
- rock salt
- Wash the radish strips, then drain.
- Sprinkle liberal amounts of salt on the radish strips. Massage the salt vigorously with the radish. Let it rest for 10 minutes.
- Wash the salt off the radish well. Drain.
- Toss with tomatoes and red onion.
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