Crispy Pata

Crispy Pata is a favorite way to cook pig's knuckles. Crispy and meaty, it's best served with a soy and vinegar dipping sauce.

Ingredients

• 1 pig's feet / knuckles
  
• Salt
  
• Bay leaf
  
• Peppercorns
  

Sauce

• Vinegar
  
• Soy Sauce
  
• 1 onion, chopped
  
• 5-6 garlic cloves, minced
  
• sugar
  

1. Boil meat in enough water to cover it.
   
2. Add salt, bay leaf and peppercorns.
   
3. Cook until tender.
   
4. Drain and let it air dry.
   
5. Deep fat fry until skin is crispy.
   
6. Mix sauce ingredients, adjusting amounts of vinegar, soy and sugar to suit your taste. Serve as a separate dipping sauce for the crispy pata.