Halabos na Hipon (Steamed Shrimp)

The simplest way to cook shrimp is to halabos, that is, to cook it quickly in its own juices. This preserves the purity of the shrimp's flavor.

Ingredients:

• Shrimp or Tiger prawns, shells intact
  
• Rock salt
  

1. Wash the shrimps well, then drain quickly.
   
2. Place shrimps in a heavy saucepan with cover.
   
3. Sprinkle liberally with rock salt.
   
4. Place over a medium flame then cover, shaking every few seconds or so to distribute heat evenly.
   
5. Cook until the shrimps change color to bright orange / red.
   
6. Serve in shells, with a dipping sauce of vinegar and salt on the side. Add siling labuyo for extra heat.