Paksiw na Isda (Fish stewed in vinegar)

Paksiw na isda can be prepared with a variety of fish. It's best to use small fishes like ayungin.

Ingredients:

• Fish of your choice
  
• 1-inch long portion of fresh ginger, peeled then crushed.
  
• 1 clove garlic, crushed
  
• 1/4 cup white vinegar
  
• 1 cup water
  
• Salt and pepper
  

1. Clean fish.
   
2. Combine all the other ingredients.
   
3. Place fish in a pan, then pour other ingredients over it.
   
4. Bring to a boil without mixing, until fish is done.